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TEL:+39 0436 780 034


The kitchen

At Hotel Grifone the culinary experience reaches its peak, thanks to the attention dedicated to the quality of the raw materials, its preparation and the service – always provided with highly skilled and trained staff.

The menues, always varied and rich, are planned  to satisfy and fullfill the most diverse needs.
Typical seasonal receipts are revisited and a touch of modernity is always added.
Fresh fish is always present, as well as meats and vegetarian courses.
Special menues for children are also available.
Every Thursday, the Grifone presents a typical dinner from the Ladin region (which also includes a different ambiance at the restaurant) to enjoy the magic of the local atmosphere together.

A wide buffet with homemade cakes, sorbets, flambe’ fruits, crepes suzettes and many others is also offered.
In order to provide a unique surprise, live cooking shows also may take place.